هوتل تشوكليت

Beautiful hotel. Excellent service. Food was good. WiFi very poor.

The hospitality is impeccable! The views are breathtaking. The food was awesome! It was the best retreat vacation I’ve ever experienced.

All-around bad vibes from this place. Upon arrival, you check-in at the bar where the bartenders pressure you to order drinks. Keep in mind the rooms are exposed with no air conditioning. The cheap floor fan they give you is timed so you’ll wake up sweating in the middle of the humid night. The staff were rude and gave me attitude/were gossiping in the corner and staring when I told them I was uncomfortable because the room was too hot. Food is more expensive than 5-star resorts on the island and not nearly as good. Management is shady and tried not refunding me when I left early despite the on-site manager telling me they would. Overall my experience was horrible and I highly recommend going to some of the other beautiful and well managed resorts in the area instead of this money-pit.

We had an amazing stay at Rabot hotel. The thingscthat made it special were the staff, the food, the infinity pool and the chocolate making experience

Incredible! Margaret who works at the property was extremely helpful and made our stay unforgettable!

The room was lovely, especially the bed and shower. A/c and tv were not missed. The view from the restaurant and pool was spectacular. The lunch menu was amazing and much superior to the dinner menu. Staff were always super friendly and accommodating. Activities booked through the concierge were great though pricey. Overall, I highly recommend this hotel.

This place was great for a quiet vacation and was in a very convenient location. Lots of activities close by and hotel staff can help arrange. View is gorgeous and the room was spacious.

This property is stunning and located right in front of the pitons for a magical view. The only downside is if they think you’re a local you won’t get the best service. We went to dinner and were treated poorly at reception until we told them we were guests. The waiters were great but the reception ladies weren’t always friendly. I would highly recommend this place for the hotel but I can’t recommend the customer service. The food is very pricey but delicious. You’re looking at paying about 30-45 USD for each main course for lunch/dinner.

Excellent time at Boucan, Hotel Chocolat. I highly recommend!

Boucan by Hotel Chocolat was fantastic! Thank you to Connell, the big boss, who was there to give us personal attention the entire trip. Thank you also to Marguerite, the front desk manager and Hencia, a breath of fresh air. She was delightful! We did it all! The cacao bean class is in two parts and please try both. St Lucia is very small, but clearly a contributor to the world's chocolate supply. The cacao beans are sorted by hand, you are shown how to graft a branch to a cacao sapling, and making your own bar of chocolate has a way of making you enjoy every bite! Our Chocolate tutor was absolutely in the know as she walked us around the plantation. At the bar class, Hishrame was quick to help me out and made sure I came away with a smooth chocolate bar. Thanks, Hishrame!! We ate all our meals at the hotel and were never disappointed. The chef knows what he is doing. The flavors were so complementary, delicate and savory, everything made to order. You will not be disappointed. Ever. We happened to be at Hotel Chocolat on my wife's birthday and the staff was extremely courteous. She was offered a birthday celebration drink, and Gina, our housekeeper, made up the bed with a rose petal heart and rose petal Happy Birthday message! She was so considerate and left a bottle of wine chilling in our room. The room is also stocked with beautiful tiny chocolate cookies and a soft chocolate candy. IT WAS JUST THE BEST.